“In 1993, my father-in-law Lee Iacocca and I combined our desire to start a family business with our passion for food, particularly Italian, to come up with the idea for a buttery spread made with the goodness of olive oil to encourage our friends and family to use more olive oil in their daily lives,” said Ned Hentz, founder of Olivio. “Little did we know at the time, but once we expanded into California we learned that the same climate that produces some of the best wine in the world also produces exceptional olive oil. As a company dedicated to creating great tasting food, we knew we had an opportunity here to bring the unique flavors of California olive oil to everyday foods. This refresh allows us to give the gift of experience to our consumers through our rich, buttery olive oil spreads.”