Choc-Olivio Chip Cookies

    • Prep:

      13 min.

    • Total:

      25 min.

  • Makes

    10 Servings

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Worried you might be on Santa’s naughty list this year?  It’s not worth the risk.  Pile his plate high with these delicious chocolate chip cookies and ensure your place on his nice list, thanks to heart-healthy Olivio Buttery Spread!  All we need is a cold glass of milk and a napkin to catch the crumbs.  Happy Holidays!

*Make these cookies Dairy Free by using Olivio Vegan Buttery Spread – it’s 100% plant-based!

Ingredients

  • 8 oz Olivio Original or Vegan (Dairy-Free) Buttery Spread
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts, lightly toasted

Preparation

  1. Preheat oven to 350F
  2. Combine the Olivio Buttery Spread with the granulated and brown sugar in the bowl of an electric mixer. Blend on medium-low until absolutely creamy.
  3. Add eggs, continue to mix until fully incorporated. Add vanilla while mixer is still running.
  4. In a separate bowl, combine dry ingredients. Gently fold into butter mixture by hand. Do not over work.
  5. Add chocolate chips and walnuts to taste.
  6. Place dollops of dough on a baking sheet. A small ice-cream scoop that holds approx 2 Tbs is an excellent tool to make perfect balls of cookie dough.
  7. Bake 10-15 minutes. Allow to cool for 1 minutes on the baking sheet before transferring over to a cooling rack.
  8. Don’t forget the milk!

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