Loaded Corn on the Cob

    • Prep:

      15 min.

    • Total:

      20 min.

  • Makes

    6 Servings

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Grilled or steamed, be bold and pile your corn on the cob high and deep as we tie up the summer days.  A delicious corn on the cob begins with Olivio Buttery Spray.  Use Olivio Buttery Spray to generously season your corn and then let creativity take you away.  This week, we stacked our corn with crumbled bacon, garden herbs and tangy pecorino.  Monterey Jack, diced heirloom tomatoes and cilantro is also a table favorite. Basil Aioli and Feta is another great combination! Enjoy this season to the fullest with all the benefits of Olivio.

Ingredients

  • 6 ears of corn, husks intact
  • Olivio Buttery Spray
  • 8 oz of bacon, cooked and crumbled
  • 1/2 cup pecorino cheese, shaved
  • 1/4 cup fresh Italian Herbs, minced (oregano, thyme, basil)
  • Salt, Pepper

Preparation

  1. Preheat BBQ to 450*F while you prepare your fixings.
  2. With the husks intact, place the corn on the cob directly on the grill and roast for approximately 20 minutes, rotating every 5 minutes.
  3. Pull the corn from the grill and allow to cool enough to handle and remove the husks.
  4. Place on a serving platter and generously season with Olivio Buttery Spray and a pinch of salt and pepper.
  5. Load the stacked corn with your favorite fixings and bring to the table for family style serving for a dramatic presentation.

 

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