Orzo Salad with Grilled Vegetables

    • Prep:

      15 min.

    • Total:

      25 min.

  • Makes

    6 Servings

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Lime packs a punch and the goodness of Olivio Buttery Spray steps up the flavor game in this fantastic summer dish.  Do you have a potluck BBQ coming up this weekend? Keep things healthy and flavor rich by bringing this crowd pleaser along with you!

Ingredients

  • 1 lb Orzo pasta, cooked and drained
  • 3 Tbs extra virgin olive oil
  • Olivio Buttery Spray (or Olivio Ultimate Spread for Dairy Free)
  • 2 ears of corn
  • 1/4 lb asparagus
  • 1 orange pepper, sliced in half and seeded
  • 1 jalepeno, whole
  • 1 zucchini, sliced in half lengthwise
  • 1 summer squash, sliced in half lengthwise
  • 3 oz feta cheese (optional)
  • 1 lime
  • Salt and pepper to taste

Preparation

  1. In a large mixing bowl, toss the cooked orzo in Olive Oil and allow to come to room temperature.
  2. On a prep surface, generously spray the fresh seasonal vegetables with Olivio Buttery Spray.
  3. Over medium heat on your BBQ, grill the corn, asparagus, pepper, jalepeno, zucchini, and squash until tender and caramelized.
  4. Off the heat, chop the vegetables into bite size pieces and shave the corn of the cob.  Toss everything into the Orzo Olive Oil mixture.
  5. Adjust seasoning with salt and pepper and garnish with feta cheese and a squeeze of lime.

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