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Spring is here and that means fresh produce is as bountiful as ever. Grab what catches your eye, this just a starting point for delicious flavor. Don’t forget the pound of pasta and Olivio Buttery Spread for a delicious, family friendly dinner! Let us know what you think.

Preparation

  1. Heat 4 Tbs Olivio Buttery Spread in a skillet over medium high heat. Add the chopped onion and garlic together and cook for a minute of two until they turn to translucent, then add in the broccoli, stir and add carrots.
  2. Stir it around and cook for 1 minute. Transfer to a plate.
  3. Add the red pepper to the skillet and stir for 1 minute and transfer to the plate.
  4. Add pasta to salted boiling water and cook al dente.
  5. Add 1 Tbs Olivio to the skillet. Add sqash and zucchini and cook for one minute and transfer to the plate. Cook mushrooms for 1 minute and transfer to plate.
  6. Now for the sauce! Pour ¼ cup white wine into the skillet and ½ cup chicken broth with a Tablespoon of Olivio and deglaze. Cook 1-2 minutes until liquid starts to thicken.
  7. Add 1 cup 1/2 & ½, 1 cup whole milk. Melt in Parmesan and season with salt and pepper. Add basil and stir.
  8. Add vegetables and mushrooms into the sauce with frozen peas. Add Orchiette pasta and stir.
  9. Garnish with parmesan cheese, cracked pepper and chopped basil.