Asian BBQ Shrimp

    • Prep:

      30 min.

    • Total:

      45 min.

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Are you in the mood to spend time with good friends? This easy recipe is a crowd pleaser and can be served hot or at room temperature.

Ingredients

Serves 15-20.
  • 2 lb. bag of frozen shrimp, large (31-40 per pound), defrosted
  • 2 tbs. soy sauce
  • 3 tbs. hoisin sauce
  • 1 tbs. BBQ sauce (American)
  • 2 tbs. honey
  • 1 tbs. rice wine or sherry
  • 2 cloves garlic, minced
  • Olivio Original or Vegan (Dairy Free) Buttery Spread
  • Thinly sliced scallions for garnish

Preparation

  1. Mix together marinade ingredients. Rinse shrimp of any ice residue in a strainer and put in a bowl. Mix the shrimp with marinade and let marinate 15-30 minutes.
  2. Heat a large non-stick skillet over medium-high heat. When hot, add a little Olivio Buttery Spread to the skillet and lay shrimp down flat one by one, making sure to leave spaces between the shrimp and not overcrowd the pan (this will allow the shrimp to sear vs. steam). You’ll probably have to cook the shrimp in several batches. Cook 1-2 minutes or until it is getting opaque on the sides and on top and then flip over and cook an additional 1 minute or until opaque all the way through.

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