This recipe is one that I remember from when I was little. My mom used to make the most delicious Banana Tea Bread that she would serve when friends would come for an afternoon visit. Traditionally, her recipe is made with toasted coconut and coarsely chopped walnuts and is lovely sliced. Just for fun, I decided to whip up a batch of cream cheese frosting for an extra special treat. Olivio is the perfect ingredient! You can shorten the bake time by making muffins.
* If you’d like a dairy free banana bread, use Olivio Vegan and a non-dairy milk as a substitute!