Chicken Tot Pie

    • Prep:

      20 min.

    • Total:

      50 min.

  • Makes

    8 Servings

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Great things happen when classic comforts come together like chicken pot pie and tater tots! The rich and creamy filling is delicious under a heaping pile of golden and crisp tater tots.  Add color with fresh veggies and herbs to garnish.

Ingredients

  • 3 Tbs Olivio Original or Vegan (Dairy-Free) Buttery Spread
  • 1 medium onion, diced
  • 1 carrot, thinly sliced crosswise
  • 1 celery stalk, minced
  • 1 medium russet potato, 1/2″ dice
  • 1 lb chicken breast, diced
  • 3 Tbs all purpose flour
  • 2 cups chicken stock
  • 1 cup frozen peas
  • 1 Tbs fresh thyme
  • salt and pepper
  • 1.5 lbs frozen tater tots (if dairy-free, be sure to read ingredients)
  • Olivio Buttery Spray (omit if dairy-free)
  • Cherry Tomatoes and Parsley for garnish (optional)

Preparation

  1. Preheat oven to 400*
  2. Melt Olivio Buttery Spread in a large sauté pan on medium low heat and cook onion until translucent.
  3. Add carrots, celery and potatoes and cook until slightly tender, about 4 minutes.
  4. Add chicken and cook until slightly brown.
  5. Stir in flour and chicken stalk.  Gently stir until mixture begins to thicken, about 3 minutes.
  6. Add peas, thyme and season with salt and pepper.
  7. Pour into a 9×13″ baking dish and generously cover with tater tots.  Blitz with Olivio Buttery Spray and bake for 30-40 minutes or until mixture is bubbling and Tater Tots are a crisp golden brown.
  8. Enjoy hot out of the oven.

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