Buttery Brioche Sticky Buns with Magic Goo

    • Prep:

      5 min.

    • Total:

      35 min.

  • Makes

    12 Servings

Store Locator

These buttery brioche sticky buns pair perfectly with a cozy Christmas morning by the fire.  Olivio Buttery Spread is our secret to these delicious morsels!  Roll up your sleeves and make your own brioche.  Substitute Olivio Buttery Spread for traditional butter and cut back the saturated fat and cholesterol. Now it’s time to get your sticky on with our magic goo.  Olivio stars in this super sauce and you can say goodbye to the days of corn syrup.

Ingredients

  • Your favorite brioche recipe, substitue Olivio for butter
  • 3/4 cup Olivio Buttery Spread
  • 1 1/2 cups dark brown sugar, packed
  • 1/3 cup local honey
  • 1/3 cup heavy cream
  • 3 Tbs water
  • 1/4 tsp salt

Preparation

  1. In a medium saucepan, over medium low heat, melt the Olivio.
  2. Whisk in the brown sugar and stir until sugar has dissolved.
  3. Remove from the heat and a stir in the honey, cream, water and salt.  Allow to cool 45 minutes.  Use immediately or store in an airtight container in the refrigerator for up to two weeks.
  4. To make the sticky buns, pour 3 Tbs Goo in the bottom of a buttered muffin tin and sprinkle with toasted, chopped pecans.  Place the rolled brioche dough on top and bake according to bread instructions.

Newsletter Signup

Subscribe to our newsletter to receive our latest recipes and announcements.