Cheesy Roasted Veggies

    • Prep:

      5 min.

    • Total:

      20 min.

  • Makes

    4 Servings

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Don’t forget your daily serving of vegetables now that you’re back to school!  This dish makes a delicious weeknight side and comes together in minutes.  Olivio Buttery Spray packs in flavor and healthy Omega-3s, while Italian herbs deliver the flavor of the Mediterranean in every bite.  Slow down and savor the moment!

Ingredients

  • 2 lbs baby zucchini, summer squash and eggplant, sliced in half lengthwise
  • Olivio Buttery Spray
  • 2 Tbs fresh Oregano
  • 1/2 cup low fat mozzarella cheese, grated
  • salt and pepper

Preparation

  1. Preheat the oven to 400*F
  2. Generously spray the zucchini, summer squash and baby eggplant with Olivio Butter Spray and arrange on a baking sheet, skin side down.
  3. Sprinkle with Oregano, cheese and a pinch of salt and pepper.
  4. Roast 15 minutes of until vegetables are tender and cheese has melted and is bubbling.
  5. Serve warm with a lean protein like grilled chicken breast or poached haddock.

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