French Fry Nachos

    • Prep:

      15 min.

    • Total:

      45 min.

  • Makes

    6 Servings

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With kids, I always have frozen fries ready to go in the freezer.  By adding a blitz of Olivio Buttery Spray or Spread to the tray while baking, the fries always have great flavor and texture.  I favor crinkle cut as it really hangs on to the toppings.  Of course, feel free to make your own french fries from scratch. Yukon Gold work well!

Ingredients

  • 2 lbs bag of frozen potato french fries
  • Olivio Buttery Spread or Spray
  • 1/2 cup Mexican 4 Cheese Blend
  • 1/2 cup tomatoes, diced
  • 1/2 cup black beans
  • 1 jalapeno, minced
  • 1 avocado, sliced (or guacamole)
  • 1/4 cup sour cream or Greek yogurt
  • Lime and Cilantro to garnish

Preparation

  1. Toss fries in Olivio and pour out onto a baking sheet.  Bake fries according to package instructions.
  2. Prepare the toppings.
  3. When fries have finished baking, toss in cheese blend to coat all sides.
  4. Arrange onto a platter and top with your favorite nacho toppings; tomato, beans, jalapeno, avocado, sour cream, cilantro and lime.
  5. Serve warm, family style!

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