Grilled Picante Honey Chicken Skewers

    • Prep:

      20 min.

    • Total:

      60 min.

  • Makes

    4 Servings

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A little bit sweet with a hint of heat, these Grilled Picante Honey Chicken Skewers are perfect for your next summer grill night.  Honey and Jalepeno are a mouth watering combination while the lime and soy add depth and balance to this fantastic al fresco protein dish.  Olivio Buttery Spray keeps the grillin’ easy and stick free while packing in delicious buttery flavor and healthy benefits of olive oil.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breast, 1″ dice
  • Olivio Buttery Spray (sub for Olivio Vegan Buttery Spread for dairy-free)
  • 3 Tbs Soy Sauce
  • 3 Tbs Honey
  • 3 Garlic Cloves, minced
  • 2 Tbs Lime Juice
  • 2 Tbs Jalepeno, minced
  • 2 Tbs Extra Virgin Olive Oil
  • Salt/Pepper

 

Preparation

  1. Generously spray the diced chicken with Olivio Buttery Spray and place in a large sealable bag.
  2. In a small bowl, prepare the marinade by whisking together the soy sauce, honey, garlic, lime juice, jalepeno, and extra virgin olive oil. Add the marinade to the bag with the chicken and refrigerate for a minimum of 2 hours.
  3. When you are ready to grill, soak your bamboo skewers for 5 minutes in cold water to help eliminate charring on the grill.  Preheat your grill surface to 450*F.
  4. Skewer your chicken chunks on the bamboo and grill 10-12 minutes or until the internal temperature of the largest piece of chicken reads 165*F.  Allow meat to rest 10 minutes before serving.  This is delicious served with an aromatic  basmati rice steamed with lime zest.  Enjoy!

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