Compound Buttery Spreads

    • Prep:

      5 min.

    • Total:

      5 min.

  • Makes

    8 Servings

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Easy and packed with flavor and the goodness of olive oil, we made our Holiday assortment of compound butters this year using Olivio Buttery Spread. Whip with a variety of herbs, fruits and spices, reshape into logs using waxed paper and chill until firm enough to slice. Sweet or savory, these festive spreads make a fabulous side that brighten up your seasonal staples. Here are 3 ideas to whet your appetite and inspire!

Ingredients

Cranberry Marmalade: 8 oz Olivio Buttery Spread whipped with 1/2 cup coarsely chopped fresh cranberries, zest from one naval orange, 2 Tbs sweet orange marmalade. Use: Spread this on Pumpkin Bread or Dinner Rolls or toss with Roasted Butternut Squash or Sweet Potato.

Brown Sugar and Spice: 8 oz Olivio Buttery Spread whipped with 2 Tbs Brown Sugar, 1/2 tsp Ginger, 1/4 tsp Clove, 1 tsp Cinnamon, and 1/2 tsp Nutmeg. Use: Sweeten up your Oatmeal or French Toast and Holiday Bread.

Roasted Garlic and Chive: 8 oz Olivio Buttery Spread whipped with 1/2 head roasted garlic, 2 Tbs Chive, 2 tsp Thyme. Use: Crusty Ciabatta, Mashed Potatoes, Rub for the Turkey while baking.

Preparation

  1. In a small bowl, combine your favorite flavors and ingredients with room temperature Olivio.   I like to use a rubber spatula to mix the ingredients.
  2. On a 12″x 8″ piece of waxed paper, reform mixture into a log 1″ round by 5″ long and tightly roll.
  3. Allow to chill 30 minutes before slicing.
  4. These keep well 3-4 days in the refrigerator.

 “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but…

Want these to be dairy-free? Use our brand new vegan Olivio Ultimate Buttery Spread!

Happy, healthy and delicious… Live well this Holiday! XO

 

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