Tarragon Chicken Salad Sandwich

    • Prep:

      15 min.

    • Total:

      15 min.

  • Makes

    6 Servings

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Minced chive and a healthy spread of Olivio bring elegance and class to this lunchtime favorite. Bite into the goodness of Olive Oil with a sandwich that is just as delicious as a mid week lunch as it is suitable for a weekend tea party.

Ingredients

  • 1 Rotisserie Chicken, pulled from bone and chopped into ¼” bites
  • ½ cup low fat Sour Cream (omit if Dairy Free and add larger amount of mayonnaise)
  • ½ cup good Mayonnaise
  • 3 Celery Ribs, diced
  • ½ cup Walnuts, chopped
  • 2 Tbs fresh Tarragon, minced
  • ½ Lemon, juiced
  • Salt and Pepper to taste
  • 12 slices Sandwich Bread
  • 4 Tbs Olivio Buttery Spread – Original, Light or Vegan (Dairy-Free)
  • ½ cup Chives, finely minced

Preparation

  1. In a large bowl, combine the rotisserie chicken meat with the sour cream, mayonnaise, diced celery, walnuts, tarragon, lemon juice and a pinch of salt and pepper. Chill until ready to serve.
  2. Assemble the sandwiches by placing a ½ cup of chicken salad on the sandwich bread and slicing the sandwich to your preference.
  3. Using a spreading knife, spread Olivio Buttery Spread along the surface of one sliced edge. Then press the buttered surface into the minced chive. This gives the sandwich such a posh touch that brings this easy bite up a notch.

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