Entertaining in the summer should feel effortless.  But just because things come together quickly doesn’t mean they can’t taste posh! The sophistication of this cocktail bite comes in it’s simplicity: radish+Olivio+anchovy+sea salt. It is so gorgeous and full of great texture which can make plating fun. Grab a bottle of rose and let’s munch!

1 bunch Cherriette or English Breakfast Radishes 

2 Tbs Olivio Buttery Spread or Olivio Spreadable Butter

1 tsp Anchovies (canned or cured), mashed

1 pinch sea salt

Thoroughly wash radishes and slice vertically. I like to keep as much of the beautiful leafy green and root structure attached as it makes for a beautiful presentation!
Mix your favorite Olivio Spread and mashed anchovy together until smooth and creamy.
Smear a small dollop (about the size of a pea) of buttery spread onto each radish half and garnish with sea salt just before serving.  Don’t forget your wine opener!