Easy Breezy Summer Cocktail Bite

Entertaining in the summer should feel effortless.  But just because things come together quickly doesn’t mean they can’t taste posh! The sophistication of this cocktail bite comes in it’s simplicity: radish+Olivio+anchovy+sea salt. It is so gorgeous and full of great texture which can make plating fun. Grab a bottle of rose and let’s munch!

1 bunch Cherriette or English Breakfast Radishes 

2 Tbs Olivio Buttery Spread or Olivio Spreadable Butter

1 tsp Anchovies (canned or cured), mashed

1 pinch sea salt

Thoroughly wash radishes and slice vertically. I like to keep as much of the beautiful leafy green and root structure attached as it makes for a beautiful presentation!
Mix your favorite Olivio Spread and mashed anchovy together until smooth and creamy.
Smear a small dollop (about the size of a pea) of buttery spread onto each radish half and garnish with sea salt just before serving.  Don’t forget your wine opener!